Nutrition Chart

Diet chart for diabetic patient

Sunday

Breakfast 8:00-8:30AM 4 Idli + Sambar 1/2 cup/ 1 table spoon Green chutney/ Tomato Chutney. Detox - morning 1 cup after breakfast.
Mid-Meal 11:00-11:30AM green gram sprouts 1 cup.
Lunch 2:00-2:30PM 3 Roti+1/2 cup salad + 1/2 cup cabbage subji.
Evening 4:00-4:30PM 1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.). Rose blossoms - 1 cup with the evening snack.
Dinner 8:00-8:30PM 2 Roti / chappati.+ Tomato subji 1/2 cup. Good night sleep - 1 cup after dinner.

Monday

Breakfast 8:00-8:30AM 2 Slice brown bread.+1 slice low fat cheese+1Boiled egg+ 1/2 cup low fat milk. Detox - morning 1 cup after breakfast
Mid-Meal 11:00-11:30AM 1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Lunch 2:00-2:30PM Veg pulav rice 1 cup+ 1/2 cup Soya Chunk curry+ 1/2 cup Low fat curd.
Evening 4:00-4:30PM 1 cup light tea+ 2 wheat rusk. Rose blossoms - 1 cup with the evening snack
Dinner 8:00-8:30PM 2 roti/ Chapathi+ Ladies finger subji 1/2 cup. Good night sleep - 1 cup after dinner

Tuesday

Breakfast 8:00-8:30AM Chappati 3 + 1/2 cup Potato green peas curry. Detox - morning 1 cup after breakfast
Mid-Meal 11:00-11:30AM 1/2 cup boiled black Channa
Lunch 2:00-2:30PM 1 cup rice+ 1/2 cup Dhal+ Palak subji 1/2 cup+ 1/2 cup low fat curd.
Evening 4:00-4:30PM 1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.). Rose blossoms - 1 cup with the evening snack
Dinner 8:00-8:30PM Brocken wheat upma 1 cup+ 1/2 cup green beans subji. Good night sleep - 1 cup after dinner

Wednesday

Breakfast 8:00-8:30AM Methi Parata 2+ 1 tbs green chutney. Detox - morning 1 cup after breakfast.
Mid-Meal 11:00-11:30AM 1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Lunch 2:00-2:30PM 1 cup rice+ mix veg curry + 1 cup cucumber salad.
Evening 4:00-4:30PM 1 Cup light tea+ Brown rice flakes poha 1 cup. Rose blossoms - 1 cup with the evening snack.
Dinner 8:00-8:30PM Wheat dosa 3 + 1/2 cup Bitter guard subji. Good night sleep - 1 cup after dinner.

Thursday

Breakfast 8:00-8:30AM Vegetable Oats Upma 1 cup+ 1/2 cup low fat milk. Detox - morning 1 cup after breakfast.
Mid-Meal 11:00-11:30AM Plane Yoghurt with raw vegetables / grilled vegetables -1 cup
Lunch 2:00-2:30PM 1/2 cup rice + 2 medium chappati+1/2 cup Kidney beans curry+ Snake guard subji 1/2 cup.
Evening 4:00-4:30PM 1 cup boilled channa+ light tea 1 cup. Rose blossoms - 1 cup with the evening snack.
Dinner 8:00-8:30PM 2 Roti/ chapati+ 1/2 cup mix veg curry. Good night sleep - 1 cup after dinner

Friday

Breakfast 8:00-8:30AM Mix veg Poha 1 cup+ 1/2 cup low fat milk. Detox - morning 1 cup after breakfast.
Mid-Meal 11:00-11:30AM 1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Lunch 2:00-2:30PM 3 Chappati+ 1/2 cup cluster beans subji+ salad.
Evening 4:00-4:30PM 1 cup tea+ + 2 biscuits ( Nutrichoice or Digestiva or Oatmeal.). Rose blossoms - 1 cup with the evening snack
Dinner 8:00-8:30PM 2 Roti / chappathi+Ridge guard subji 1/2 cup. Good night sleep - 1 cup after dinner.

Saturday

Breakfast 8:00-8:30AM Utappam 2+ 1 tbs green chutney. Detox - morning 1 cup after breakfast.
Mid-Meal 11:00-11:30AM 1 cup boilled channa
Lunch 2:00-2:30PM 1 cup rice+ Soya chunk curry1/2 cup+ Ladies finger subji 1/2 cup+ small cup low fat curd.
Evening 4:00-4:30PM 1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.). Rose blossoms - 1 cup with the evening snack.
Dinner 8:00-8:30PM Brocken wheat upma 1 cup+ 1/2 cup green beans subji. Good night sleep - 1 cup after dinner.

Diet Plan for diabetic patient : Do's And Dont's

Don'ts

  • Trans-fats
  • Processed Sugars
  • Sugary Drinks
  • White Flour

Do's

  • Fruits & Vegetables
  • Whole Grains
  • Small, frequent meals

Food Items You Can Easily Consume in Diabetes

  • Cereals: Brown rice, Oat meal, Brocken wheat, Ragi, Quinoa.
  • Pulses: Chickpeas, Kidney beans, moong dal, masoor dal, soybeans.
  • Vegetables: All gourds-bitter gourd, snake gourd, ridge gourd, bottle gourd, ivy gourd, ladies finger, tinda,green leafy vegetables.
  • Fruits: Custard Apple, Pears, Grape and Watermelon, Orenges and Apple.
  • Milk and Milk products: Skim milk, Paneer, Cotage Cheese, Yoghurt.
  • Meat, Fish and Egg: Lean Meat, Chicken Brest, Tuna, Salmon, Tilapia, Sword fish , Cod.
  • Oil: 1.5 Tbsp/ day (Olive oil, Mustard Oil, Rice bran Oil, Canola oil)
  • Sugar: 1 Tsp/ day.